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Chin Chin The Book

$50.00

Ships in 7-14 days

So much more than a restaurant, Melbourne's Chin Chin has become renowned as a bucket-list dining experience. 'Chin Chin - The Book' pairs Chef Benjamin Cooper's now famous Thai-influenced recipes with comic illustrations by Sacha Bryning (tapping into restaurateur Chris Lucas' flair for irreverence and colour) while photographs by Adrian Lander evoke a sense of the mind-blowing gastronomy and dining adventure that keeps queues snaking down Melbourne's Flinders Lane.

'Chin Chin - The Book' is designed for use as a practical cookbook and includes hacks to demystify Cooper's complex recipes, but doubles as a window into the restaurant's creation by including stories, asides and recipe notes. This is a larrikin mix of coffee table book, oral history, and cookbook with a splash of fierce, effortless style.

Self published (and notoriously difficult to get your hands on) Melbournalia is proud to stock both 'Chin Chin - The Book' and 'Chin Chin- Feed Me', a follow up publication based on the restaurant's famous 'feed me' menu option. 

Author: Benjamin Cooper.

Illustrator: Sacha Bryning.

Photographer: Adrian Lander.

Format: Hardcover

Language: English

Pages: 254

Dimensions (cm): 21 x 29

Weight (kg): 1.6

We offer both Australia wide delivery and in-store pickup for orders. Delivery is free Australia wide for orders over $80.

Large corporate orders outside the Melbourne CBD may incur a delivery fee.

If you plan on sending your purchase overseas please research local customs and regulations for the country you are sending to and ensure the items comply. Some countries and states within Australia have restrictions on food and other consumables. 

Please see our Shipping Guide for more information.

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