Flavours of Melbourne Ed 3


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Melbourne's metropolis has had a long affinity with all things culinary.

The cuisines that started the city's famouse food scene- Italian, Greek, and Vietnamese- now exist alongside diverse cultures, with everything from Argentinian to Armenian and Sardinian to Szechuan, opening the doors to a world of delicious delights.

Discover Melbourne's nooks and crannies - upstairs, downstairs and through the city. Flavours of Melbourne introduces you to the chefs taking the dining experience to the next level, and inviting you to try their signature recipes at home.

3rd edition

Format: Hardback, colour photography with fold out french fold jacket

Language: English

Pages: 440

Dimensions (cm): 25 x 27.5

Weight (kg): 3.1

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