Chin Chin The Book
Chin Chin The Book
Chin Chin The Book
Chin Chin The Book
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  • Load image into Gallery viewer, Chin Chin The Book
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Chin Chin The Book

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Chin Chin
Regular price
$55.00
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$55.00
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So much more than a restaurant, Melbourne's Chin Chin has become renowned as a bucket-list dining experience. 'Chin Chin - The Book' pairs Chef Benjamin Cooper's now famous Thai-influenced recipes with comic illustrations by Sacha Bryning (tapping into restaurateur Chris Lucas' flair for irreverence and colour) while photographs by Adrian Lander evoke a sense of the mind-blowing gastronomy and dining adventure that keeps queues snaking down Melbourne's Flinders Lane.

'Chin Chin - The Book' is designed for use as a practical cookbook and includes hacks to demystify Cooper's complex recipes, but doubles as a window into the restaurant's creation by including stories, asides and recipe notes. This is a larrikin mix of coffee table book, oral history, and cookbook with a splash of fierce, effortless style.

Self published (and notoriously difficult to get your hands on) Melbournalia is proud to stock both 'Chin Chin - The Book' and 'Chin Chin- Feed Me', a follow up publication based on the restaurant's famous 'feed me' menu option. 

Author: Benjamin Cooper.

Illustrator: Sacha Bryning.

Photographer: Adrian Lander.

Format: Hardcover

Language: English

Pages: 254

Dimensions (cm): 21 x 29

Weight (kg): 1.6

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