So much more than a restaurant, Melbourne's Chin Chin has become renowned as a bucket-list dining experience. 'Chin Chin - The Book' pairs Chef Benjamin Cooper's now famous Thai-influenced recipes with comic illustrations by Sacha Bryning (tapping into restaurateur Chris Lucas' flair for irreverence and colour) while photographs by Adrian Lander evoke a sense of the mind-blowing gastronomy and dining adventure that keeps queues snaking down Melbourne's Flinders Lane.
'Chin Chin - The Book' is designed for use as a practical cookbook and includes hacks to demystify Cooper's complex recipes, but doubles as a window into the restaurant's creation by including stories, asides and recipe notes. This is a larrikin mix of coffee table book, oral history, and cookbook with a splash of fierce, effortless style.
Self published (and notoriously difficult to get your hands on) Melbournalia is proud to stock both 'Chin Chin - The Book' and 'Chin Chin- Feed Me', a follow up publication based on the restaurant's famous 'feed me' menu option.
Author: Benjamin Cooper.
Illustrator: Sacha Bryning.
Photographer: Adrian Lander.
Dimensions (cm): 21 x 29
Weight (kg): 1.6
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