Australian Natives Mork Chocolate
Ships in 2-3 weeks
Melbourne cacao artisans Mörk handcraft boutique blends of hot chocolate to bring you a genuine dark hot chocolate experience.
This Australian Natives blend is Mork's fifth hot cocolate - a celebration of provenance and the vibrant flavours found in native botanicals.
Built around a bouquet of native herbs and spices, rich cacao and their signature coconut blossom sugar, this blend is Mork's most adventurous yet. Combining the bright and vibrant notes of lilly pilly and strawberry gum with the delicate heat of native pepperberry, and the sweet herbaciousness of lemon myrtle and anise myrtle, this drinking chocolate is a rich and warmly spiced experience.
Artwork by Australian artist Negin Maddock.
Ingredients: cocoa powder, coconut blossom sugar, lilly pilly, native pepperberry, strawberry gum, lemon myrtle, anise myrtle, tasman salt
Net weight: 250g (10 serves per cannister) and 125g travel friendly size (5 serves per cannister)
Large corporate orders outside the Melbourne CBD may incur a delivery fee.
If you plan on sending your purchase overseas please research local customs and regulations for the country you are sending to and ensure the items comply. Some countries and states within Australia have restrictions on food and other consumables.
Please see our Shipping Guide for more information.