If I told you that dark chocolate was loaded with health-giving antioxidants, brain and heart-health boosting flavanols and contained tons of essential minerals you'd likely say: "Who cares! Pass me the Native Plum variety!"
No one needs convincing to enjoy a fine-quality chocolate treat, which means that this Melbourne Chocolate Plus Pack is an easy crowd pleaser. Containing a 'Beer, Caramel and Australian Native Lime' chocolate bar produced by Melbourne's Monsieur Truffe just for Melbournalia, a luxurious Rooftop Honey and Hot Chocolate collaboration by Rooftop Honey and North Melbourne's hot chocolate maestros Mörk, and a hand screen printed Melbourne Skyline Notebook, you can expect the recipient of the Melbourne Chocolate Plus Pack to express their thanks simply by smiling happily from behind their chocolate milk moustache.
Beer, Caramel and Native Lime Chocolate:
Artisan chocolate made in Melbourne by Monsieur Truffe, exclusively for Melbournalia.
Inspired by Melbourne; a beer and caramel bite with the tang of native lime.
45 percent minimum cacao
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, vanilla powder, sunflower lecithin, freeze dried finger lime, baking soda, hops
May contain traces of nuts and gluten
Melbourne Skyline Notebook:
Gorgeous notebooks handcrafted and screenprinted in Australia by Me and Amber.
Sewn bound, with 100 percent recycled paper.
60 blank, unlined pages.
Size (cm): 14.8 x 21 (A5)
Mork, Original Dark Chocolate with Rooftop Honey Edition:
A limited edition collaboration between Mörk Chocolate and Melbourne City Rooftop Honey in which they join forces to concoct a Melbourne Honeyed Dark Chocolate.
In your recycled cardboard tube of goodness you will receive an 80gram jar of unblended 100 percent raw honey brought to you by local Melbourne City honey bees. The bees fly up to 5km from their hives to gather pollen from rooftop hives and gardens scattered around Melbourne. You'll also receive 250 grams of Mörk's 70 percent original dark cacao.
Ingedients: Cacao powder, 100 percent Cacao liquor and coconut blossum sugar
All tubes contain a recipe card to make a luxurious Honeyed Dark Chocolate on the rocks.
*This pack comes wrapped in a Melbournalia gift box.
How we get Melbournalia to you...
If you're in Australia, orders over $60 are shipped FOR FREE!
Please see our Shipping Guide for seasonal offers and more information.
We also offer a free Store Pickup option so you can simply pop by and pick up your local goods in person from our bricks & mortar store in Melbourne's beautiful, heritage Bourke Hill precinct.
Large corporate orders outside the Melbourne CBD may incur a delivery fee.
If you plan on sending your purchase overseas please research local customs and regulations for the country you are sending to and ensure the items comply. Some countries and states within Australia have restrictions on food and other consumables.
Online Gift Vouchers will be emailed - no shipping required
For most large corporate Gift Pack orders we require a minimum 3 weeks lead time. This is due to the small-batch nature of most of our locally made products. The sooner you can let us know your requirements the better, then we can ensure both our customers and our suppliers are happy!
Where possible, we will endevour to deliver sooner than estimated.
If you need your corporate gifts in a hurry, please get in touch and we will do our best to work something out.
Most Gift Packs over $50 in value come packaged in a Melbournalia gift box tied with our signature ribbon. Items are wrapped in crisp black and white Melbournalia tissue paper with plenty of padding when required. For orders over 100 the box can be personalised. For an additional fee, we can arrange a sticker featuring your company logo or school insignia. We require a minimum 3 weeks notice for this option.
Smaller packs are wrapped in tissue paper and presented in a ribboned, brown paper gift bag, although, if preferred boxes can be purchased at an additional cost.
If you require alternative packaging please get in touch and we'll do our best to work something out.