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Smith and Daughters A Cookbook (that happens to be vegan)


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Written by Shannon Martinez and Mo Wyse

Forget your preconceptions of vegan food. Shannon Martinez and Mo Wyse are here to challenge them all, one inventive dish at a time. Determined to do things differently, they built a restaurant in Melbourne's Fitzroy called Smith and Daughters. The instant crowds told the story; these were the bold, plant-based flavours people had been waiting for.

From Shannon's take on metballs and garlic prawns, to Chilean shepherd's pie and a tantalising line-up of desserts and drinks, these are recipes for anyone who appreciates creative, good food- vegan or otherwise.

Dimensions (mm): 265 x 212

207 pages

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