This is a serious homemade chilli paste for the heat lover. Featuring the rich, buttery flavour of native macadamia and lots of garlic this makes a fantastic table condiment or addition to your spicy dishes. Warning: HOT!
‘Mabu Mabu’ is a saying in the Torres Strait that translates to 'help yourself'. Traditionally, a Mabu Mabu is a banquet, shared table or big family meal. It's how Mabu Mabu likes to enjoy food on the islands: surrounded by the people they love.
Mabu Mabu are passionate about native ingredients, and use a variety of Indigenous herbs, fruits, succulents and spices in all of their dishes. Mabu Mabu want to contribute to a truly Australian cuisine by helping people to understand native flavours, and to use them in their every-day cooking.
Mabu Mabu head chef and business owner Nornie Bero hails from Mer Island in the Torres Strait, and has been a professional chef for over 20 years. Nornie has been creating dishes using native ingredients for much of her career, and is currently on a mission to make Indigenous herbs, spices, vegetables and fruits part of everyone's kitchen pantry.
Ingredients: chillies, garlic, macadamia nuts, rice bran oil, salt.
Size (ml): 250.
*Mabu Mabu acknowledges the many Aboriginal and Torres Strait Islander communities who have been gathering, growing, harvesting and using Indigenous ingredients for over 60,000 years on the lands now known as Australia, in particular our chef's cultural heritage; the Komet Tribe of the Meriam People of Mer Island in the Torres Strait.
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