Sweet, with a fragrant strawberry aroma and fruity undertones, Mabu Mabu's Strawberry Gum is a gorgeous flavouring for biscuits or panna cotta, as a secret ingredient in the batter or icing of your "Best. Cake. Ever." and also makes a lovely addition to jams and herbal teas. Mabu Mabu's Strawberry Gum can even take your breakfast smoothie to the next level! Strawberry Gum is an exquisite gift for the adventurous cook in your life, or an easy and delicious way to shake up your own culinary routine.
‘Mabu Mabu’ is a saying in the Torres Strait that translates to 'help yourself’. Traditionally, a Mabu Mabu is a banquet, shared table or big family meal. It's how Mabu Mabu likes to enjoy food on the islands: surrounded by the people they love.
Mabu Mabu are passionate about native ingredients, and use a variety of Indigenous herbs, fruits, succulents and spices in all of their dishes. Mabu Mabu want to contribute to a truly Australian cuisine by helping people to understand native flavours, and to use them in their every-day cooking.
Mabu Mabu head chef and business owner Nornie Bero hails from Mer Island in the Torres Strait, and has been a professional chef for over 20 years. Nornie has been creating dishes using native ingredients for much of her career, and is currently on a mission to make Indigenous herbs, spices, vegetables and fruits part of everyone's kitchen pantry.
Ingredients: 100% dried strawberry gum leaves.
Size(g): 30 (approximate).
*Mabu Mabu acknowledges the many Aboriginal and Torres Strait Islander communities who have been gathering, growing, harvesting and using Indigenous ingredients for over 60,000 years on the lands now known as Australia, in particular our chef's cultural heritage; the Komet Tribe of the Meriam People of Mer Island in the Torres Strait.
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