Travel from the beaches of Bondi to the graffiti-clad laneways of Melbourne, through the rolling hills of Adelaide Vineyards to light-scattered Brisbane river views, in this beautiful and expansive exploration of Australia's vibrant food culture.
Modern Australian cuisine is a melting pot of cultures and flavours, and is renowned for its use of fresh and plentiful ingredients. Flavours of Australia takes an adventure through this landscape by way of the stories of some of Australia’s most decorated chefs as well as our oldest family institutions. Recreate your favourite meals at home and relive your most memorable food experiences with the signature recipes of our most celebrated restaurants.
Flavours of Australia honours our unique culinary landscape - including indigenous ingredients and exceptional local produce - and is a genuinely beautiful memento of your Australian journey. With stories, gorgeous photography and recipes, this book also makes a thoughtful gift for those missing the Australian climate and culture - and our famously fresh and exciting approach to cuisine.
Authour(s): Jonette George (Editor).
Language: English.
Format: Cloth- bound hardback
Pages: 544
Dimensions: 27.5 x 23
Weight (kg): 2.1
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